July Wine Dinner

Thursday 07/24 07/31
7:00PM

STARTER

Shrimp Cocktail
Blacnchard Perrez Cava Brut, Spain

Salad

Iceberg Salad, Blue Cheese Dressing
Wente Louis Mel Sauvignon Blanc, Central Coast

ENTREES

 choice of 

Prime Ribeye, Mushroom Risotto
Wente Mount Diablo Highlands Red blend, Central Coast

Crab Stuffed Salmon, Red potato, Lemon Butter
Wente Morning Fog Chardonnay, Central Coast

DESSERT

Cheese Cake Crème Brulee
Starbuck coffee with Irish cream

$100 per person, for food and wine, plus tax & 25% gratuity
Reservations Only
Please Call or Text Freda to 512660165O