Starters

FRESH OYSTERS*     9 / 16

Cocktail sauce, horseradish, lemon half /dozen

FREDA’S CRAB CAKE     12

Roasted jalapeño rémoulade, chive

CRISPY CALAMARI     10

Garlic aioli, salsa verde, arugula, lemon

SPINACH ARTICHOKE DIP     9

Mozzarella cheese, artichoke hearts, tortilla chips

SHRIMP DIABLO     10

Smoked bacon, swiss cheese, roasted
jalapeño rémoulade

SOUTHERN FRIED PICKLES     8

Buttermilk ranch dressing

SEAFOOD STACK     12

Crab, shrimp, crawfish, avocado, salsa verde, crispy corn tortillas

ROMANO BRUSCHETTA     8

Pesto crema, peperonata, capers, cotija cheese

CRAB STUFFED MUSHROOM     12

Cabernet Sauvignon marinated mushroom, blue crab lump stuffing

 

Soup

MAINE LOBSTER & SHRIMP BISQUE     5

Garlic croutons

SEAFOOD GUMBO     5

Shrimp, crawfish, Andouille sausage, okra

 

Salads

FREDA’S HOUSE     5 / 9

Mixed baby greens, candied pecans, grape tomatoes, cotija cheese, cucumber side / entrée

CAESAR     5 / 9

Crisp romaine hearts, garlic crostini, shaved parmesan cheese, Caesar dressing side / entrée

ICEBERG WEDGE     6 / 10

Crisp bacon, marinated tomato, chive, blue cheese dressing side / entrée

CHEF’S FARM SALAD     12

Mixed baby greens, avocado, dried cranberries, cucumber, tomato, Cotija cheese, hard boiled egg

-Add-

Grilled Chicken     7

Grilled Shrimp     10

Grilled Salmon     12

 

Signature ENTRÉES

CRAB STUFFED ATLANTIC SALMON     24  

Grilled asparagus, garlic potatoes, green Chile beurre blanc

ROASTED CHILEAN SEA BASS     36

Rice, Brussel sprout maque choux, roasted garlic cream

BLACKENED RED SNAPPER     25

Crawfish étouffée, white rice, sautéed green beans

CRISPY CATFISH & COCONUT SHRIMP     16

Matchstick fries, tartar & jalapeño rémoulade

TILAPIA PONTCHARTRAIN    18

Rice, voodoo greens, pontchartrain sauce

SHRIMP & CRAWFISH ÉTOUFFÉE     17

Rice, scallions, parsley, grilled French bread

Add blackened, grilled or fried Catfish     6

GULF COAST JAMBALAYA     17

Blackened shrimp, crawfish, pulled chicken, Andouille sausage, mussels, calamari

BOURBON STREET PASTA     16

Blackened shrimp, Andouille sausage, crawfish, tomato, mushrooms, linguini, Cajun cream sauce

CAJUN CIOPPINO      19

Fish stew with shrimp, squid, salmon, snapper, crab, mussels, grilled French bread

FREDA’S BACON CHEESE BURGER     13

Angus beef, Sheila Parting’s sweet sourdough bun, lettuce, tomato, pickles, mayo, mustard, American cheese, bacon

RAINBOW TROUT     22
Pine nut and panko crusted, lemon beurre blanc and capers. rice, voodoo greens

 

 

SIMPLY GRILLED

Steamed seasonal vegetables, herb garlic potatoes, virgin olive oil, lemon

RED SNAPPER     23

ATLANTIC SALMON     20

CHILEAN SEA BASS     34

GULF COAST SHRIMP     18

RAINBOW TROUT 21

 

CERTIFIED ANGUS BEEF

USDA CHOICE certified Angus Beef*, aged for a minimum of 21 days to ensure distinct tenderness & flavor. Served with a baked potato

   8 oz. FILET MIGNON     30

14 oz. NY STRIP & SHRIMP     29

14 oz. RIBEYE     28

-Add-

Snow Crab Cluster  9

Crab Oscar  8

Shrimp Scampi  6

 

sides

Baked Potato     5

Crawfish Mac and Cheese  7

Mashed Potato Poutine  5

Voodoo Greens  5

Sautéed Green Beans     4

Sautéed Spinach     4

Matchstick Fries     4

Grilled Asparagus     6

Sautéed Mushrooms     4

Herb Garlic Potatoes     4

Sautéed Mushrooms     4

 

Dessert

WHITE CHOCOLATE BREAD PUDDING 7

Freda’s signature dessert, drizzled with caramel & white chocolate sauce

CRÈME BRULÉE    7

Creamy custard, torched caramel crust

WHITE & DARK CHOCOLATE MOUSSE    8

White & dark chocolate mousse, moist chocolate cake, chocolate ganache