STARTERS

Crispy Calamari     10
Garlic aïoli, salsa verde, arugula, lemon

Spinach Artichoke Dip     9
Mozzarella cheese artichoke hearts, tortilla chips

Shrimp Diablo     10
Smoked bacon, Swiss cheese roasted jalapeño rémoulade

Southern Fried Pickles     8
Buttermilk ranch dressing

Romano Bruschetta     8
Pesto crema, paperonata, capers, and Cotija cheese

Crab Stuffed Mushroom     12
Blue crab lump stuffing with lemon beurre blanc

 

SOUP & SALAD

Maine Lobster & Shrimp Bisque     4
Garlic croutons

Seafood Gumbo     4
Shrimp, crawfish, okra, Andouille sausage, and rice

Chopped Chicken Salad     10
Grilled chicken, smoked bacon, avocado tomatoes, mixed greens, and blue cheese crumbles with buttermilk ranch dressing

Shrimp Wedge Salad     12
Crispy bacon, marinated tomato, and chives with blue cheese dressings

Salmon Salad     12
5 oz salmon, mixed greens, avocado, tomatoes, cotija cheese, and cucumber with raspberry walnut vinaigrette

Steak Salad     12
6 oz petite tender, caramelized onion, avocado, and mixed greens with balsamic vinaigrette


LUNCH SPECIALS

COMES WITH HOUSE SALAD

Pecan Tilapia     10
Crawfish Pesto crème, rice, seasonal vegetables

Blackened Catfish     10
Crawfish étouffée, rice, seasonal vegetables

Fried Catfish Platter     9
Panko coasted, tartar sauce, cocktail sauce, lemon, French fries

Shrimp Scampi Pasta     10
Shrimp, asparagus, tomato, mushrooms, bowtie pasta, lemon butter sauce

Salmon Florentine     12
5 oz salmon, creamy spinach, seasonal vegetables, garlic herb potatoes

Half & Half     10
Crawfish étouffée, fried crawfish tails, rice, fries, tarter sauce

Coast Paella     11
Shrimp, crawfish, chicken, Andouille sausage, mussels, calamari, bell peppers, rice

Bourbon Street Pasta     10
Shrimp, crawfish, Andouille sausage, tomatoes, mushrooms, bowtie pasta, Cajun crème sauce

Fish Tacos     11
Blackened catfish, corn tortillas, avocado, pickled red onions, cheese, jalapeño rèmoulade, cilantro rice

Freda’s Burger     10
8 oz Angus beef, Shelia Parting’s sweet sourdough bun, lettuce, tomato, pickles, mayo, mustard. Add cheese or bacon for $1 each

Trout and Shrimp  11
4 oz trout pine nut crusted, blackened shrimp. rice, vegetables, lemon butter, and capers

Grilled Cheese Sandwich     7
Toasted French Bread, avocado, and vegetables

Petite Tender  12
6 oz petite tender beef, Hollandaise sauce, red potato and vegetables

 

DESSERTS

White Chocolate Bread Pudding     7
Freda’s signature dessert, caramel sauce, drizzled with white chocolate sauce

Crème Brulee     7
Creamy custard, torched caramel crust

Mousse Cake     8
White & dark chocolate mousse, moist chocolate cake, chocolate ganache